To Broil: Over charcoal or in broiler, turn often. Microwave: Puncture casing. Place in bun. Wrap in paper napkin. Heat about 75 seconds. To Fry: On lightly greased pan or griddle, turn often. To Heat: Place in cold water. Bring to boil. Cover pan and remove from heat. Allow to stand 5-7 minutes. Keep refrigerated.
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