Nestle Toll House Mini Chocolate Chip Cookie Dough 16.5 OZ
Ingredients
Reviews
Instructions
Warning
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil and/or Soybean Oil and/or High Oleic Canola Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor.
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 20 cookies 2 inch apart on ungreased baking sheet(s). Bake 9-10 minutes or until golden brown. Baked cookies may have a slightly visible square shape. High Altitude: Bake at 350 degrees F 10-11 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Keep refrigerated.
Open for warm, gooey cookies in 10 minutes.
Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.,Do not consume raw cookie dough. Use safe food handling procedures.
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