Invert Sugar, Corn Syrup, Skim Milk, Palm Oil, Sugar, Butter (Cream, Salt), Modified Corn Starch, Contains Less than 2% of Salt, Disodium Phosphate, Potassium Sorbate (Preservative), Mono and Diglycerides, Artificial Flavors.
To warm: Place caramel in a microwave-safe container, heat in 10 second intervals, stirring in between, until warm.
Refrigerate after opening.
Contains milk.,Caramel heats rapidly, do not overheat.
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