Duncan Hines Simple Mornings Blueberry Streusel Premium Muffin Mix makes wholesome and delicious muffins the whole family will enjoy. Loaded with fruity flavor, these naturally flavored blueberry muffins are made with whole wheat flour, real blueberries and a sweet crumb topping for a delightful start to your day. Simply add water, eggs and oil to the baking mix and stir to combine. If desired, fold fresh, rinsed and drained blueberries into the batter, pour into a pan, top with streusel and bake for the recommended time in the instructions. Prepare this muffin mix for a quick breakfast any day of the week or use it to make mini blueberry muffins for sweet snacks after school. This muffin mix is made with no high fructose corn syrup, no preservatives and 0 grams of trans fat per serving, so you can feel good about the baked goods you serve. Each package makes 6 jumbo muffins, 12 regular muffins or 36 mini muffins. From breakfasts to just-because sweet treats, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Wheat Flour, Sugar, Blueberries Packed in Water, Dextrose, Contains Less than 2% of: Corn Starch, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Palm Oil, Salt, Guar Gum(a), Xanthan Gum(a), Natural Flavor. (a) Carbohydrates to Help Maintain Moisture.
You Will Need: 2 Large Eggs, 2/3 Cup Water, 1/2 Cup Vegetable Oil. Do not eat raw batter. 1. Prep 400 degrees F: Preheat oven to 400 degrees F. Spray muffin pans with PAM or line with paper baking cups. Rinse and drain blueberries thoroughly with cold water. Set aside. 2. Mix: Stir muffin mix, water, eggs and oil together in a large bowl until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into muffin pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly into surface. 3. Bake: Bake in center of oven following bake times provided. Cool 5 to 10 minutes. Gently loosen muffins before removing from pan. 6 Jumbo Muffins: 20 to 23 minutes; 12 Medium Muffins: 16 to 19 minutes; 36 Mini Muffins: 10 to 13 minutes. No Cholesterol Recipe: Prepare and bake muffins following directions above except using 1/2 cup egg substitute, 1/2 cup oil and 2/3 cup water. High Altitude (Over 3,500 ft): Stir 2 tablespoons flour into the mix. Mix as directed above.
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Contains: wheat.
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