siggi's® Vanilla Plant-Based Coconut Blend is an ode to deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's® founder wasn't thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create thoughtfully simple yogurt sourced from family farms. Our plant-based blend has 3x more protein & 40% less sugar than leading yogurt alternatives, made with a not-too-sweet coconut concoction. On average, siggi's® plant-based flavored products have 1.6g sugar per oz., 1.9g protein per oz., compared to the leading flavored yogurt alternative's average of 2.9g sugar per oz., and 0.6g protein per oz. Our plant-based blend contains simple ingredients without all those dreadful artificial sweeteners.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Cultured Coconut Milk (Water, Coconut Cream), Pea Protein, Cane Sugar, Coconut Oil, Macadamia Nut Butter, Tapioca Starch, Natural Vanilla Flavor, Fruit Pectin, Natural Flavor, Vanilla Bean Specks. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Plantarum, L. Acidophilus, B. Lactis.
Keep refrigerated.
Consume within 5 days of opening. Best by: see cup.
Contains: tree nuts (macadamia).
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