For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee has’t yet kicked in, Just Egg Folded makes breakfast practically unswappable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. Each Just Egg Folded has six grams of plant protein, zero cholesterol and less saturated fat than a chicken egg. It’s ideal for breakfast sandwiches but also great on amen noodles or in fried rice.
Ingredients
Nutrition Information
Reviews
Instructions
Water, Just Protein™ (mung bean protein), Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Carrot Extractives (color), Dehydrated Garlic, Dehydrated Onion, Salt, Transglutaminase, Turmeric Extractives (color).
Cooking Instructions· Toaster (chef’s choice): Place Just Egg Folded in standard toaster and heat on high for 6½ minutes.· Air fryer: Coat basket lightly with oil. Put Just Egg in the air fryer at 400°F/205°C for 8 to 10 minutes, flipping halfway through.· Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook Just Egg Folded for about 5 minutes, flipping halfway through.· Microwave: Place Just Egg on a microwave-safe plate and cover with a paper towel. Heat on high for 45 seconds. Flip and heat on high for an additional 30 seconds
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