King Arthur Baking Company Pizza Flour, Gluten Free
2 lb.
New! 100% employee owned. Estd 1790. '00' neapolitan-style. Perfect for neapolitan-style pizza. Our Gluten Free Pizza Flour gives you all the qualities you'd expect from a traditional wheat flour, including a great rise; it's ideal for perfectly airy yet crisp crusts. Use in all of your favorite pizza recipes, including Neapolitan-style pizza. This flour contains gluten free wheat starch for the taste and texture of traditional pizza. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Gluten Free Wheat Starch (The Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten Free Foods), Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum.
Baking Tips: For baker-tested recipes using this flour, visit BakeWith.Us/GlutenFreePizza. To make the dough ahead of time: Reduce yeast to 1/8 teaspoon and refrigerate dough for up to 24 hours after its first rise. Each bag makes approximately seven 10 Neapolitan-style pizzas.
Contains: wheat.,Do not eat raw flour, dough, or batter.
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