Onions, Enriched White Corn Meal (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Soybean Oil, Sugar, Contains 2% or Less: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Liquid Whole Eggs (Citric Acid), Liquid Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor [Includes Milk], Vitamin A Palmitate Added, Vitamin D3), Onion Powder, Mono and Diglycerides, Black Pepper, Guar Gum and Dried Parsley.
Air Fry: Pre-heat air fryer to 350 degrees F. Place hushpuppies in air fryer basket. For a crispy, crunchy bite, cook for 9-11 minutes. For a softer bite, reduce cooking time. Shake basket halfway through. Let stand 3 minutes before serving. Bake: Pre-heat oven to 425 degrees F. Arrange frozen hushpuppies on baking sheet and place on center rack of oven. Bake for 14-16 minutes to desired color and crispness. For best results, turn hushpuppies over halfway through baking. Let stand 3 minutes before serving. Deep Fry: Thaw hushpuppies for 30 minutes. Deep fry at 325 F for 2-3 minutes to desired color and crispness. Let stand 3 minutes before serving. Cook thoroughly. For Food Safety and Quality: Cook times for ovens and fryers vary by appliance. Carefully follow thawing and cooking instructions. Internal temperature should reach 165 degrees F. Refrigerate leftovers.
Keep frozen.
