Onions, Enriched Degermed White Corn Meal (Prepared from Cornstarch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Soybean Oil, Sugar, Contains 2% or Less: Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Whole Eggs (Citric Acid), Liquid Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Onion Powder, Mono and Diglycerides, Black Pepper, Guar Gum and Dried Parsley.
Cook thoroughly. Southern flavor at 425 degrees. Bake: Pre-heat oven to 425 degrees F. Arrange frozen hushpuppies on baking sheet and place on center rack of oven. Bake for 14-16 minutes to desired color and crispness. For best results, turn hushpuppies over halfway through baking. Let stand 3 minutes before serving. Deep Fry: Thaw hushpuppies for 30 minutes. Deep fry at 325 degrees F for 2-3 minutes to desired color and crispness. Let stand 3 minutes before serving. For Food Safety and Quality: Carefully follow thawing and cooking instructions. Internal temperature should reach 165 degrees F. Refrigerate leftovers.
Keep frozen.
Contains: wheat, eggs, milk, and soy.
