Kasseri is a blend of Sheep and Goat Milk. It has a hint of olives in its flavor. Its texture is first waxy and becomes oily as it reaches room temperature. When making this cheese, the curds are stretched and twisted, then molded and brined to arrest the development, and set aside to dry and age.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients:</strong> <strong>Kasseri P.D.O. Cheese</strong> (Pasteurized Sheep's and Goat's Milk, Salt, Cheese Cultures, Microbial Enzymes).
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk (Goat, Sheep). Other allergens may be present due to shared preparation area.
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