Goodles Gluten Free Macaroni (Corn, Brown Rice, Chickpeas, Yellow Peas, Chickpea Protein, Xanthan Gum, Nutrients Extracted from [Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shitake Mushroom]), Vegan Cheddar Blend (Dried Cashew Milk [Cashews, Maltodextrin], Salt, Dried Rice Syrup, Nutritional Yeast, Apple Cider Vinegar, Natural Flavor, Tapioca Flour, Lactic Acid, Annatto (for Color), Paprika, Garlic.
Cooking directions: 1. Boil 6 cups of water in a medium saucepan. Stir in macaroni and cook 8-10 minutes or until done, stirring occasionally. 2. Drain well (no rinsing, please!) and keep your macaroni in the strainer while you make the sauce. 3. Add 1 tbsp vegan butter and 1/3 cup plant-based milk of your choice into the warm pan. Over low heat, stir until butter is melted and milk is hot. 4. Turn off heat and add vegan cheddar, whisk until smooth. 5. Add macaroni back to pot with vegan cheddar sauce and stir until combined. Enjoy right out of the pot; we won't judge!
Store in a cool, dry place.
