Goodles Gluten Free Macaroni (Corn, Brown Rice, Chickpeas, Yellow Peas, Chickpea Protein, Xanthan Gum, Nutrients Extracted from [Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Cranberry, Chlorella, Maitake Mushroom, Shiitake Mushroom]), Cheddar Cheese Blend (Cheddar Cheese, Whey, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Enzymes), Butter (Cream, Salt), Dried Maple Syrup, Tapioca Flour.
Cooking directions: 1. Fill your favorite pot with 6 cups of water and bring to a boil. Add Goodles macaroni and cook 8-10 minutes, stirring occasionally. 2. Drain well (no rinsing, please!) and throw back into the pot. 3. Add 1/2 cup low fat milk and goodles cheese. (if you want, throw in 1 tbsp butter for richer flavor). 4. Grab that spoon and stir, stir, stir until the sauce is smooth and thickened. Let rest 1 minute, then enjoy. Even better, enjoy with someone else. Sharing is gooder!
Store in a cool, dry place.
