Skim Milk, Blanched Dumplings (Water, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Soybean Oil, Salt), Cooked Grilled White Meat Chicken Strips (White Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [Dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Carrots, Peas, Soybean Oil, 2% or Less of Chicken Fat, Modified Food Starch, Cooked Mechanically Separated Chicken, Salt, Bleached Wheat Flour, Sugar, Onion Powder, Mushrooms, Hydrolyzed Wheat Gluten, Autolyzed Yeast Extract, Spices, Hydrolyzed Soy, Wheat and Corn Proteins, Palm Oil, Vegetable Oil (Corn and/or Canola Oil), Natural Flavors, Chicken Powder, Water, Sunflower Oil, Lactic Acid, Turmeric (Color), L-Methionine, Mushroom Juice, Caramel Color, Molasses, Onion Juice, Garlic Juice.
Oven: 1. Preheat oven 375 degrees F. 2. Leave film on tray; do not vent. 3. Place tray onto baking sheet on center rack. Cook 45 mins. 4. Remove film and stir. Cook for 10 mins. 5. Remove from oven and let stand for 5 mins. Microwave: 1. Leave film on tray; do not vent. 2. Cook on high for 12 mins. 3. Uncover, stir and re-cover. Cook on high for 3 mins. 4. Let stand for 5 mins. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cook time may need adjusting. Do not prepare in toaster ovens. Do not reheat tray.
Keep frozen.
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