Bleached Wheat Flour, Sugar, Vegetable Oil (Palm Oil and/or Soybean Oil and/or High Oleic Canola Oil), Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Water, Caramel Filling (Sweetened Condensed Milk [Milk, Sugar], Sugar, Hydrogenated Coconut Oil, Water, Corn Syrup, Butter [Cream, Salt], Nonfat Milk, Cellulose Gel, Modified Food Starch, Disodium Phosphate, Caramel Color, Natural Flavor, Salt, Cellulose Gum, Vanilla Extract, Mono & Diglycerides, Xanthan Gum), Pecans, 2% or Less of Eggs, Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor.
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 6 cookies 3 inch apart on ungreased baking sheet(s). Bake 13-14 minutes or until golden brown. High Altitude: Bake at 350 degrees F 13-16 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips For Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Keep refrigerated.
Open for warm, gooey cookies in 14 minutes.
Contains: egg, wheat, milk, soy, pecans. May contains peanuts, walnuts, macadamia nuts, coconut.,Do not consume raw cookie dough. Use safe food handling procedures.
