Filling: Grilled Seasoned Beef and Binder Product Steak Strips (Beef, Water, Less than 2% of: Potato Starch, Sea Salt, Lemon Juice Concentrate, Dried Orange Pulp, Vinegar), Cooked Pinto Beans (Water, Pinto Beans), Cooked White Rice (White Rice, Water), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Water, Diced Tomatoes, Less than 2% of: Tomato Puree, Onions, Corn Starch, Garlic, Apple Cider Vinegar, Guajillo Chile Puree (Water, Guajillo Chile), Salt, Sugar, Tomato Paste, Spices, Ancho Chile Pepper. Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Sea Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme.
Microwave Oven: Cook only one at a time. 1. Remove burrito from wrapper. Place on a microwave-safe plate; cover with wet paper towel. 2. Microwave on high for 1 minute. Flip burrito and re-cover. Cook for an additional 1 minute 30 seconds to 2 minutes 15 seconds. Let cool 1 minute. Handle carefully; it's hot! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven 350 degrees F. Remove wrapper and place burrito on baking sheet. 2. Bake in center of oven 32-34 min. Serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; Cook as directed.
