Saturate head with water before using. For Best Results: Heat grill to 300 degrees F (do not exceed 350 degrees F). Submerge head in ice water until saturated. Clean cooking grate in sections. Re-saturating often. Flip to use stainless-steel scraper. Brush Head Cleaning Instructions: Rinse sponge head under warm water. Press down on sponge to remove excess water. Air dry only.
Warning: For best results use with cold water. Protective gloves and eyewear recommended during use. Avoid contact with steam to prevent personal injury. Brush head is abrasive and not recommended for use on delicate surfaces. Do not use on open flame. Temperatures over 350 degrees F may damage product.
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