Chicken, Water, Rice Flour, Tapioca Starch, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Contains 2% or Less of: Canola Oil, Ginger, Scallions, Brown Sugar, Potato Starch, Rice Wine (Rice, Water, Salt), Chicken Soup Base (Chicken Meat with Natural Juices, Salt, Sugar, Yeast Extract, Chicken Fat, Onion, Potato Flour, Turmeric, Spice Extractives), Konjac Flour, Xanthan Gum, Chicken Powder, Salt, Black Pepper, Sesame Oil, Gelatin.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: For food safety and quality, follow instructions and keep frozen until ready to use. Cooking times may vary depending on appliance; adjust accordingly. Internal temperature should be 165 degrees F. Microwave: Pierce film 3-4 times to allow steam to vent. Place tray into microwave. Cook on high for 1:50-2 min (based off 1100 watts). Let sit 1 min before removing from microwave. Plastic wrapper and dumplings will be hot. How to Eat Soup Dumplings: 1. Hold with a spoon & bite a small hole in top of dumpling to let steam out. 2. Slurp up all the soup inside the dumpling. That's the best part! Caution: May be hot! 3. Eat the whole dumpling in one bite. Enjoy! Caution: May be hot!
Keep frozen.
