Enriched Plain and Spinach Pasta (Wheat Flour, Spinach (Dried), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vinegar, Sugar, Salt, Baking Soda, Caramel Color, Yeast, Spice Extract, Ascorbic Acid [Dough Conditioner]), Maltodextrin, Sugar, Contains 2% or Less of: Salt, Red Bell Pepper (Dried), Monosodium Glutamate, Citric Acid, Garlic (Dried), Onion (Dried), Lactic Acid, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Calcium Lactate, Spice, Basil, Natural Flavor, Whey Protein Concentrate, Yeast Extract, Guar Gum, Oregano, Hydrolyzed Soy Protein, Caramel Color, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Whey (Dried), Sodium Phosphate, Molasses (Dried), Nonfat Milk (Dried), Silicon Dioxide (Anticaking Agent).
Directions: You will need 1/4 Cup Olive Oil or Vegetable Oil and 1 Tablespoon Cold Water. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add Pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer.) 2. While pasta is cooking, stir together Seasoning & Crouton Blend, oil and cold water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (Croutons will soften as salad stands. If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) For Creamy Caesar Salad, make as directed-except stir together Seasoning & Crouton Blend, 1/2 cup mayonnaise and 1 to 2 teaspoons milk (instead of the oil and cold water). For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Stir-In Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.
