Enriched Plain/Spinach/Tomato Rotini (Wheat Flour, Spinach (Dried), Tomato (Dried), Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Pepper (Dried), Contains 1% or Less of: Potassium Chloride, Citric Acid, Basil, Parsley (Dried), Natural Flavor, Garlic (Dried), Onion (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Guar Gum, Vinegar (Dried), Whey, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (Anticaking Agent).
You will need: 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (for more tender pasta, boil 1 to 2 minutes longer). 2. While pasta is cooking, stir together seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (if desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad). For food safety and quality, follow the cooking directions. Refrigerate leftovers.
Great with olive oil. Stir-in ideas. Stir any of the following into your finished salad: 1 cup chopped fresh vegetables. 2 cups cooked chopped chicken, turkey, ham or roast beef. 2 cans (6 oz each) tuna, drained. 1 cup shredded cheese.
