Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Whey, Contains 0.5% or Less of: Cheddar Cheese* (Milk, Salt, Cultures, Enzymes), Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Buttermilk, Coconut Oil, Leek*, Natural Flavor, Lactic Acid, Blue Cheese* (Milk, Salt, Cultures, Enzymes), Monoglycerides, Calcium Lactate, Sodium Phosphate, Yeast Extract, Color (Annatto Extract), Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite. *Dried.
You Will Need: 1-1/2 cups boiling water; 2/3 cup milk; 2 tablespoons butter. Oven Directions: 1. Heat oven to 425 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Stove-Top Directions: 1. Stir sauce mix, 1-1/2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 2-quart sauce pan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 25 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 2 1/2-quart microwavable casserole dish. 2. Microwave uncovered on high 18 to 23 minutes, stirring every 5 minutes, until tender (sauce will thicken). For food safety and quality, follow the cooking directions. Refrigerate leftovers. Caution: Hot!
Make it like Betty: Stir 1 teaspoon chili powder into potato mixture before baking. Top baked Au Gratin Potatoes with 1 cup crushed tortilla chips and 1 tablespoon chopped fresh cilantro before serving.
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