Shaped like a long sweet potato, the flesh of Name is creamy or yellow in color while its skin can be light brown, dark brown, or tan. Its flavor is somewhat nutty with a slightly chewy texture similar to a potato. Extremely versatile, Name can be baked, boiled, steamed, scalloped, fried or creamed.
Reviews
Instructions
Scrub with a bush. Cut into large chunks. With a paring knife, cut deeply to remove both skin and underlayer. To prevent discoloration, rinse and place in a bowl of water and lemon juice.
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