Ingredients: Water, Soy Protein Concentrate Flour, Sunflower Oil, 2% Or Less Of: Food Starch Modified, Soybean Oil, Potato Starch, Methylcellulose, Salt, Natural Flavors, Cultured Dextrose, Yeast Extract, Dextrose, Dried Onion, Dried Garlic Gluten, Spices, Yellow Corn Flour, Sugar, Garlic Powder, Onion Powder, Leavening (Cream of Tartar, Sodium Bicarbonate), Dried Yeast, Paprika Extract (for color), Vitamin E (Tocopherols) Vitamins & Minerals: Zinc, Vitamins (B3, B5, B1, B6, B2, and B12)
Tenders Ready & Waiting: Fully cooked, reheat thoroughly. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange frozen tenders on baking tray. 3. Bake for about 18 minutes or until golden brown. Air Fryer: 1. Arrange frozen tenders on air fryer tray. 2. Heat at 350 degrees F: 2-4 tenders for 10 minutes. Microwave: 1. Arrange frozen tenders on microwave-safe dish. 2. Heat on High: 2 tenders for 1:30-2 minutes; 4 tenders for 2:30-3 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
Perishable, keep frozen.
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