Tangy tartness and refreshing, crisp flesh define this uniquely green apple. This baking staple holds firm when cooked, but also makes a great addition to snacks, salads, smoothies and more.
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Instructions
To keep them fresh, keep them cold. Our growers told us that putting applies in a fruit bowl on the counter can cause apples to dry out, soften, lose flavor, and develop tough skin. Apples should be stored, unrinsed, in the fridge or in as cool a place as possible, preferably in a perforated plastic bag. Other fruits stored with apples ripen faster, so store apples separately.
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