The Kiffle Kitchen Bakery, The world’s largest producer of authentic, hand-rolled kiffles—an indulgent Eastern European pastry tradition. Each delicate pastry is rolled paper-thin from a luxurious butter and cream cheese dough, then crafted entirely from scratch using only the finest ingredients, including whole eggs, whole milk, and pure vanilla. Our fillings feature the finest, lightest-color apricots, rich black raspberries, and hand-ground California walnuts. Family-owned and operated since 1985, every kiffle delivers generations of old-world craftsmanship, exceptional flavor, and melt-in-your-mouth perfection.
Ingredients
Nutrition Information
Reviews
Warning
Enriched Flour, Butter, Cream Cheese (pasteurized cream cheese culture, salt, carrageenan, guar gum). Raspberry Filling: Water, Sugar, Corn Syrup, Raspberries, Modified Food Starch, Contains 2 per cent or less of the following: Corn Starch, Citric Acid, Natural and Artificial Flavors, Sodium Citrate, Sodium Benzoate, Potassium Sorbate, Red Dye 40, Blue Dye 1.
ALLERGENS: Contains: Wheat, milk. Made in a facility that processes: wheat, eggs, soy and tree nuts.
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