Preferred uses: baking, frying, mashing, roastedRussets are ideal for light and fluffy mashed potatoes. They also fry up crisp and golden brown, and they are the potato of choice for baking. The delicate flavor and fluffy texture of baked russets go well with all kinds of toppings, from traditional sour cream and chives to spicy and bold Mediterranean or Latin flavors. Try cutting into planks or wedges to make hearty oven-roasted “fries.”
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Russet Potatoes.
Wash before using.HOW TO COOK:Keep potatoes in cool, dark, well ventilated place for up to 2 weeks.Warm temperatures encourage sprouting and shriveling.Oven:Preheat oven to 400 degrees F with rack in center.1. Gently scrub desired number of potatoes clean; pierce several times with fork to allow steam to escape.2. Place potatoes directly on oven rack.3. Bake 50-60 minutes or until tender when pierced with a fork.4. Serve by slicing potato lengthwise across top; gently squeeze to open and fluff withfork. Add your favorite toppings.Microwave (1100 watts):1. Gently scrub desired number of potatoes clean. Pierce several times with fork to allow steam to escape.2. Arrange potatoes in a circle on a microwave-safe plate.3. Cook on HIGH according to chart below, turning potatoes over halfway through cook time. Let rest 3-4 minutes before carefully removing from microwave.Cooking Chart:1 Potato = cook for 4-5 min.2 Potatoes = cook for 6-7 min.3 Potatoes = cook for 9-10 min.4 Potatoes = cook for 11-13 min. Caution: Potatoes will be hot. Handle with care.
Caution: Potatoes will be hot. Handle with care.
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