Preferred uses: Roasting, mashing, salads, soups/stewsBecause of their waxy texture, the flesh of red potatoes stays firm throughout the cooking process, whether they are roasted or stewed. Their thin yet vibrant red skin adds appealing color and texture to side dishes and salads. Reds are frequently used to make a tender yet firm potato salad or add pizazz to soups and stews, as well as served baked or mashed.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Potatoes.
HOW TO COOKKeep potatoes in: cool, dark, well ventilated place for up to 2 weeks.Warm temperatures encourage sprouting and shriveling.Stovetop:1. Place desired number of peeled or scrubbed unpeeled potatoes in large pot. Add enough water to cover potatoes; salt is optional.2. Bring to a boil on HIGH. Cover; reduce heat to MEDIUM-HIGH. Cook 20-30 minutes or until center is tender when pierced with a fork. Carefully drain.3. Serve as desired.Oven:Preheat oven to 400 degrees F with rack in center.1. Gently scrub desired number of potatoes clean. Pierce several times with fork to allow steam to escape.2. Place potatoes directly on oven rack.3. Bake 45-55 minutes or until center is tender when pierced with a fork.4. Serve with your favorite toppings.Microwave (1100 watts):1. Gently scrub desired number of potatoes clean. Pierce several times with fork to allow steam to escape.2. Arrange potatoes in a circle on a microwave-safe plate.3. Cook on HIGH according to chart below, turning potatoes over halfway through cook time. Let rest 3-4 minutes before carefully removing from microwave.Cooking Chart:1 Potato = cook for 3-4 min.2 Potatoes = cook for 5-6 min.3 Potatoes = cook for 8-9 min.4 Potatoes = cook for 10-12 min.Caution: Potatoes will be hot. Handle with care.
Caution: Potatoes will be hot. Handle with care.
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