Fat free; saturated fat free; very low sodium; cholesterol free; low-calorie. The vegetable has a white base that has not fully developed into an onion bulb and green leaves that are long and straight. Both white and green parts are edible. Scallions have a milder flavor than most onions. Selection: Choose stalks with fresh, green tops and slightly white ends.
Ingredients
Nutrition Information
Reviews
Instructions
Green Onion.
Refrigerate green onions in plastic bag for use as soon as possible.
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