A large green skinned avocado with pale green flesh similar to the classic Hass avocado, with a slight firmer texture with the same creamy flavor.
Nutrition Information
Reviews
Instructions
Selection: Squeeze gently, should feel pliable, not firm. Storage: Ripen hard avocados at room temperature, then refrigerate up to one week. To speed ripening, place in a paper bag with a few bananas; seal tightly.
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