Noodles (Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unenriched Wheat Flour, Water, Contains Less than 2% of Salt, Sodium Carbonate, Potassium Carbonate, Riboflavin), Soup Base (Soy Sauce (Water, Soybean, Salt, Sugar), Sweet Cooking Rice Wine (Water, Sugar, Rice, Salt, Lactic Acid), Soybean Oil Water, Salt, Yeast Extract (Yeast Extract, Maltodextrin), Cane Sugar, Ginger Powder, Roasted Chinese Cabbage Extract Powder (Maltodextrin, Sugar, Chinese Cabbage Extract, Corn Oil), Garlic Powder, Onion Powder, Xanthan Gum).
One Pot Five Minutes: 1. Boil 2 cups of water. Take 1 pack of noodles out of bag and fluff before adding to pot. Boil for 2 minutes. Stir noodles to keep from sticking. 2. Remove the pot & turn off stove. Add 1 pack of the liquid soup base. Stir with a nice lil rhythm until the soup is evenly mixed. 3. Pour the lovely noodles & soup into a bowl. Garnish with your favorite toppings!
Keep refrigerated or freeze if not used immediately.
Pull.
Contains soy, wheat. Noodles manufactured in a facility that uses eggs and fish ingredients.,Warning: Consuming this product can expose you to chemicals including mercury and arsenic, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
