Gluten Free Flour Blend (Sorghum Flour, Potato Starch, Tapioca Starch, White Rice Flour, Chickpea Flour, Millet Flour, Corn Starch, Brown Rice Flour), Sugar, Palm Oil, Brown Rice Syrup, Brown Sugar, Water, Eggs, Confectioners Sugar (Sugar, Corn Starch), Orange Juice (Orange Juice, Water), Glycerin, Invert Sugar, Corn Fiber, Canola Oil, Sugar Cane Fiber, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Starch, Monocalcium Phosphate), Salt, Molasses, Ground Cinnamon, Natural Flavor, Cellulose Gum.
Pastries are fully baked and ready to eat. For best results, heat before serving: Toaster/Toaster Oven: If using a toaster, insert pastry upright. Toast on lowest setting for 20 seconds, let cool before eating. Microwave: Place on microwave safe plate. Heat for 3 seconds at a time until warm. Heating times may vary. Let cool before eating. Caution: Frosting and filling will be hot.
