This Guanciale is made from uncured pork jowl, which is salted & seasoned. Guanciale is the gourmet way to make traditional Italian pasta dishes like Carbonara and Amatriciana and has been diced into strips to make it easy to cook & saute with! No Nitrites or Nitrates Added except those naturally occurring in Sea Salt & Cultured Celery Powder.
Ingredients
Nutrition Information
Reviews
Instructions
Pork, Sea Salt, 2% or less of Sugar, Cultured Celery Powder, Spices, Pepper, Natural Flavor, Fresh Garlic.
Keep Refrigerated.
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