Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less than 2% of: Anchovy Extract (Powdered), Beef Bone Extract (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Bonito Extract (Powdered), Citric Acid, Clam Extract (Powdered), Cuttlefish Extract (Powdered), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (Seaweeds, Carrot), Flavor Enhancer (Powdered) (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Fructose Syrup, Garlic (Powdered), Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Tapioca Starch, Mushroom Extract (Powdered), Mussel Extract (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Radish Extract (Powdered), Red Chili Pepper (Powdered), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Sugar, Tocopherols (Antioxidant), Tuna Extract (Powdered), Wheat Gluten, Yeast Extract, Yellow Corn Flour.
Cooking Directions: Stove Top: 1. Boil 500 ml (about 2 cups) of water, add noodles, seasoning mix, and flakes. 2. Cook for 5 minutes, stir occasionally. 3. Remove from heat and serve. Noodle Texture: Al Dente: 4 min. Medium: 4-1/2 min. Soft: 5 min. Microwave (1000W) (Cooking time may vary depending on microwaves watts.): 1. Put seasoning mix and flakes into a microwavable bowl, then add noodles on top. 2. Pour 450 ml (about 1-3/4 cups) of room temperature water. 3. Cook for 8 minutes. When using hot water, cook for 4 minutes. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.
Contains wheat, soy, and fish (anchovy, bonito, tuna). Manufactured in a facility that also processes crustacean shellfish, fish, tree nuts, peanuts, eggs, milk and sesame.
