Nestle Toll House Chocolate Chip Bar Cookie Dough 16.5 OZ
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Bleached Wheat Flour, Sugar, Nestle Toll House Semi-Sweet Chocolate Morsels (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Vegetable Oil (Palm Oil and/or Soybean Oil and/or High Oleic Canola Oil), Water, Eggs, 2% or Less of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor.
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s). Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Air Fryer Instructions: Line the air fryer tray with parchment paper. Round cookie dough squares into balls and flatten them to 1/2 in. tall. Place 2-4 cookies onto the tray and bake to 300 degrees F (following manufacturer instructions) for 7-8 minutes. Let cool for 2 minutes, then remove and enjoy!
Keep refrigerated.
Open for warm, gooey cookies in 12 minutes.
Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.,Do not consume raw cookie dough. Use safe food handling procedures.
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