America’s most beloved Swiss cheese because of its mild, family-friendly flavor is reliably delicious whether it’s melted over burgers or skewered on a toothpick! Jarlsberg is a mild cow's-milk cheese with large regular holes, that originates from Jarlsberg, Norway. Although it originated in Norway, it is also produced in Ohio and Ireland under licenses from Norwegian dairy producers.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
<strong>Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. - - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS. - - Ingredients: Pasteurized Part-Skim Cow's Milk, Culture, Salt, Microbial Rennet.</strong>
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
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