The just-like-homemade aroma of fresh, baked bread will go from your oven and straight to the table without the prep time, thanks to sister Schubert’s Parker House Style Yeast Rolls. Elevate your next gathering with a family favorite that pairs effortlessly with any meal. Serve as a filling, satisfying side or let them take center stage as part of your favorite slider recipe.
If you are preparing from frozen. Preheat oven to 300 degrees F. We recommend baking in conventional oven. Remove plastic bag and cover loosely with aluminum foil. Place on middle rack of oven and bake for 25-35 minutes or until desired browning has occurred on top and bottom. To serve 2-4 rolls, break off desired number of rolls. Heat in preheated oven at 350 degrees F for 8-10 minutes or until desired browning has occurred. If you have time to thaw. Allow rolls to thaw completely in plastic bag. Preheat oven to 350 degrees F. We recommend baking in a convectional oven. Remove plastic bag and cover loosely with aluminum foil. Place on middle rack of oven and bake a minimum of 17 - 20 minutes or until desired browning has occurred on top and bottom.
Keep frozen.
Contains: egg, milk, wheat.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
