Chicken Stock, Beef Meatballs (Beef, Water, Onion, Textured Soy Protein Concentrate, Romano Cheese [Sheep's Milk, Cultures, Salt, Enzymes], Soy Protein Concentrate, Salt, Cracker Meal [Bleached Wheat Flour], Corn Syrup Solids, Black Pepper, Dried Garlic, Dried Parsley), Spinach, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of: Salt, Dried Onions, Natural Flavoring, Concentrated Parmesan Cheese Paste (Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate and Sodium Citrate), Sugar, Potassium Salt, Dried Garlic, Dried Chicken Broth, Yeast Extract, Spices, Beta Carotene for Color, Chicken Fat, Celery Extract.
Directions: Do not add water. Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. 1. Heat in a covered microwavable serving bowl on high 2 to 2-1/2 min. or until hot. 2. Let the soup sit in the microwave for 1 min. Carefully remove & stir.
Finishing Touch! Try topping your soup with grated Parmesan and a pinch of red pepper flakes.
Promptly refrigerate unused product in separate container.
Best if used by date on package.
Contains: egg, wheat, milk, soy.,Caution: Metal edges are sharp. If using can opener, open bottom of can.
