You will Need; 1 cup water; 1/3 cup butter, softened; 3 eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in x 9 in pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; Bake time (in minutes): 28-33. Pan Size: Two 8 inches Rounds; Bake time (in minutes): 28-33. Pan Size: Two 9 inches Rounds; Bake time (in minutes): 23-28. Pan Size: Bundt; Bake time (in minutes): 42-47. Pan Size: Cupcakes (makes 22); Bake time (in minutes):14-19. For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 34 cupcakes. Do not eat raw cake batter.
Contains wheat ingredients.
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