You Will Need: 2 tablespoons water; 1/2 cup vegetable oil; 2 eggs*: Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes)**: 21-24. Pan size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes)**: 33-36. Pan size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (in minutes)**: 49-52. High altitude (3500-6500 ft) No change. .*For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs. **If using nonstick pan, shorten bake time by 3 min. Do not eat raw brownie batter.
Contains wheat ingredients.
Our website uses cookies and other technologies to help it function and give you the best Wegmans experience. For more information, see our Privacy Policy. By accessing or using our website, you agree to our updated Terms & Conditions.
