INGREDIENTS: ITALIAN TOMATOES, ITALIAN TOMATO PUREE, WHOLE MILK RICOTTA CHEESE (WHEY, CREAM, MILK, VINEGAR, SALT), PASTA (DURUM SEMOLINA), WATER, MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), BEEF, PORK, ONIONS, ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), EGGS, SALT, SPICES, GARLIC, ONION POWDER, GRANULATED GARLIC, PAPRIKA.CONTAINS: EGG, WHEAT, MILK
Cooking Instructions: Microwave (based on 1100 watt microwave): 1. Cook on 100% power with film on for 3 minutes. 2. Cook again on 50% power for 2 minutes. 3. Carefully remove from microwave, tray will be hot. Remove film and let stand for 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, do not vent. Put tray on baking sheet and place on the center rack. 2. Bake for 40 minutes. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 5 minutes before serving. Ovens/microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F.
Keep frozen & cook thoroughly.