It’s garlic and thyme time! Try the new Green Giant Roasted Root Vegetables with Garlic & Thyme 12 oz for a delectable, restaurant-inspired veggie side that’ll make you think you’re dining out. There are two fast and easy ways to prepare this frozen side. For a true restaurant-like experience, heat Roasted Root Vegetables with Garlic & Thyme in a nonstick skillet for 8½ to 9½ minutes. But if you’re short on time, just microwave right in the bag for 5-6 minutes. Roasted Root Vegetables with Garlic & Thyme comes pre-seasoned with garlic and thyme, includes mouthwatering cuts of vegetables and is bursting with bold flavor. Serve as a simple side with your favorite protein.
Must cook thoroughly. See cook instructions. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Stove Top (Recommended): Preheat 2 tbsp olive oil in a medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, cover. Cook for 8-1/2 - 9-1/2 minutes or until vegetables are thoroughly cooked, stirring occasionally. Microwave: Place unopened bag, standing up, on microwaveable dinner plate. Microwave on High 5-6 minutes* or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove plate and bag. Caution: Bag will be hot; avoid steam when opening. Tear bag at notch. Empty into a serving dish; stir well. * Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed.
Keep frozen.
Caution! Hot steam!
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