Jalapeno Peppers (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, and/or Guar Gum], Green Jalapeno Pepper [Jalapeno Peppers, Water, Salt, Acetic Acid, Sodium Benzoate Added as a Preservative], Wheat Flour), Water, Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Modified Cornstarch, Contains Less than 2% of the Following: Yellow Corn Flour, Salt, Dextrose, Dried Yeast, Whey Powder, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Paprika Extract (Color), Nonfat Dry Milk, Spice, Dehydrated Onions, Dehydrated Garlic, Spice Extractives, Annatto (Color).
Cooking Instructions: Due to differences in appliances, cooking times may vary and require adjustment. Microwaving not recommended. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Conventional Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 11-12 minutes (half box) or 13-14 minutes (full box). Toaster Oven: Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake for 10-11 minutes (half box). Home Fryer: Preheat fryer oil to 350 degrees F. Arrange product in a single layer in basket. Fry 6 pieces for 3 minutes 30 seconds. Air Fryer: Preheat air fryer to 390 degrees F. Arrange product in a single layer in basket. Air fry for 8 minutes (half box). Caution: Product will be hot!
Perfect for snacking, entertaining, dipping and sharing! Try dipping into ranch dressing.
Keep frozen, ready to cook.
