Sugar, Water, Corn Syrup, Gum Acacia, Propylene Glycol Alginate, Xanthan Gum, Blue Color (Water, Propylene Glycol, Blue 1, Red 3), Potassium Sorbate (Preservative), Natural and Artificial Flavor, Citric Acid.
Directions: 1. Remove cap. Knead pouch for 1 minute. 2. For writing, snip the tip at the smallest notch. For flooding, snip the tip at the middle notch. 3. Squeeze icing onto cookies in desired pattern. Icing will flow to fill in the gaps. Icing begins to set after 4 minutes, wait approximately 4 hours before stacking cookies. Cool cookies completely before decorating.
Do not refrigerate icing. Warning: Cap is a small part and poses a choking hazard, particularly for children. Secure cap by clicking into place.
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