Crave House Plant-based Steakhouse Seasoned Burger Patties
16 ounce
Crave House Steakhouse Seasoned Plant-based Burgers offer the taste, texture and deliciousness everyone expects from a burger. Classic burger flavor and appearance with crave-worthy taste. Indulge in our new Steakhouse burger seasoned with bold flavors of chili pepper, garlic, onion and fresh cracked pepper. Featuring 21g of non-GMO pea protein, use this plant-based patty to build a juicy burger that satisfies. Throw on the grill or in a cast iron skillet for mind-blowing flavor. Treat yourself!
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Water, Pea Protein, Sunflower Oil, Coconut Oil, Contains 2% or Less of Natural Flavor, Vegetable and Fruit Juices (for color), Methylcellulose, Salt, Potassium Chloride, Yeast Extract, Rice Bran Extract, Cultured Dextrose, Spices (including black pepper), Sugar, Onion Powder, Garlic Powder, Chili Pepper, Lactic Acid.
Preheat grill to 400°F. Remove patties form the package and place onto hot grill. Cook patties for 10 minutes then flip and cook for another 5-10 minutes or until the internal temperature reaches 165°F as measured by a food thermometer.Preheat skillet on medium heat. Add oil or cooking spray to lightly coat pan. Remove patties from package and place into hot skillet and cover with a lid. Cook for 6 minutes, remove lid, flip patties and replace lid. Cook for another 6 minutes or until the internal temperature of 165F as measured by a food thermometer.
For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Do not microwave. Appliances may vary; adjust cooking time accordingly. Refrigerate or discard leftovers immediately.
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