Enriched Egg Noodles (Wheat Flour, Durum Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Maltodextrin, Salt, Corn Syrup (Dehydrated), Chicken Fat, Monosodium Glutamate, Powdered Chicken, Hydrolyzed Vegetable Protein (Soy, Corn, Wheat), Corn Starch, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Parsley (Dehydrated), Chicken Broth (Dehydrated), Natural Flavor (Milk), Turmeric (for Color), Rosemary Extract, Spice.
Stovetop: In medium saucepan, bring 3 cups (24 oz) water to boil; stir in contents of one pouch soup mix. Reduce heat and simmer uncovered, stirring occasionally 5 minutes or until noodles are tender. Caution: Soup may be hot. Refrigerate any unused cooked portion. Microwave: In 2-quart microwave-safe casserole, combine 3 cups (24 oz) water and contents of one pouch soup mix. Microwave uncovered at high 10 to 12 minutes(Microwave ovens vary; adjust times as needed) or until noodles are tender, stirring once halfway through cooking.
