Barilla Gluten Free Gluten Free Oven-Ready Lasagne Pasta
10 ounce
Your whole family will love our delicious gluten free lasagne! The pasta is made with corn and rice, is certified gluten free and made with Non-GMO ingredients. Our Lasagne has the great taste and texture you can feel good about including in your favorite pasta dishes.Gluten free lasagne is easy to cook! It is not necessary to boil so just add it directly to your baking dish. Place the lasagne sheets, sauce and filling in the baking dish to your liking. Then just preheat the oven to 425 degrees F, cover it with foil, and bake on the middle rack for 50 minutes. Remove the foil, bake for an additional 20 minutes then enjoy!
Ingredients
Nutrition Information
Reviews
Instructions
Corn flour, rice flour, mono and diglycerides.No wheat ingredients. Produced on a dedicated Gluten Free line.
repare-Ahead Tips for Barilla Gluten Free Oven-Ready Lasagne: 1. May be prepared up to 24 hours in advance of baking. Prepare the lasagne per package directions #1-5. Then cover with foil and store in the refrigerator at or below 40 degrees F. When ready, bake on middle rack for 50 minutes at 425 degrees F. Then remove foil and bake for an additional 20 minutes. Let rest before cutting. 2. To freeze, we recommend that you do not bake before freezing. Assemble the lasagne in a freezer safe/oven safe container, covered tightly. When you are ready to prepare the lasagne, defrost in the refrigerator for 24 hours, then bake at 375 degrees F for 70 minutes.
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