A robust blend of garlic, arbol and piquin peppers, and the signature spices of Cholula® Hot Sauce to liven up taco night. Our Chili Garlic Taco Seasoning Mix makes authentic Mexican steak tacos that are mild in heat to appeal to the entire family.Made with garlic, onion and a balanced blend of spices and chili peppers, this taco flavoring is versatile. Use the steak filling in burritos, enchiladas or breakfast tacos. For a seafood-inspired taco night, try the seasoning with 1 lb. peeled shrimp or tilapia fillets. It's also a great chili seasoning or an easy way to add chili-garlic flavor to queso dip. Cholula is the brand you know and trust to bring you meals that celebrates its Mexican roots.
A robust blend of garlic and Cholula's signature spices and peppers to liven up your taco night. Directions: Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco) servings. 1 pkg. Cholula Chili Garlic Taco Seasoning Mix. 1 tbsp. oil. 1 lb. flank steak, cut across the grain into thin strips. 1/2 cup water. 12 (6-inch) flour or corn tortillas, warmed. 1. Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as pico de gallo, Mexican crema and crumbled Cotija. Must cook for food safety.
Cholula Tips: Use taco filling in burritos, breakfast tacos or as a bold nacho topping. Switch up your proteins! Try this Seasoning with ground beef or for a seafood-inspired taco night, use 1 lb. peeled shrimp or tilapia filets.
Must cook for food safety
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