Name: Shake 'N Bake Original Chicken Coating Mix
Brand: Shake 'N Bake
SKU: 905975

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Maltodextrin, Salt, Canola Oil, Paprika, Contains Less than 2% of Celery Seed, Spice, High Fructose Corn Syrup, Dried Garlic, Yeast, Natural Flavor, Dried Onions.

Heat oven to 400 degrees F. Moisten: 2-1/2 lb. Bone-in chicken thighs (about 6 pieces), 2 lb. Boneless skinless chicken breasts (cut in half on a bias), or 6 to 8 (1/2-inch thick) boneless pork chops with water. 1. Shake: chicken or chops, 1 piece at a time, with 1 pkt. Coating mix in a reusable container. Discard any remaining coating mix. 2. Bake: on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, or 165 degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min. Boneless chicken: 30 min.; Boneless pork chops: 25 min. Let chops stand 3 min. Before serving. Do not cover or turn meat while baking.