Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs.
Ingredients
Nutrition Information
Reviews
Instructions
Warning
Unbleached Hard Red Wheat Flour, Malted Barley Flour.
For Consistent Results: We recommend weighing ingredients. 1 cup of all-purpose flour equal to 120 g.
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying.
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