You Will Need: 3 small ripe bananas, if large or overripe, use 2 bananas; 2 tbsp *milk of choice; 2 tbsp oil or butter; 1 tbsp syrup or honey. Hot Tip: More banana = more dense and moist. Less banana = more fluffy. Instructions: Preheat oven to 350 degrees F and grease or line pan. Whisk bananas, oil, milk, and syrup together until smooth. Stir in dry mix and pour batter into pan. Bake 22-26 min for standard 12-ct muffins, or 45-55 min for a 9 inch x 5 inch loaf. Let cool to set. How to know it's done? When it bounces back to touch! To store your baked bread - leave out covered, in the refrigerator, or freezer. Although tempting, please do not consume raw. *To remain vegan and nut free, use oat milk.
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