Red Chile Pepper, Sea Salt, Ground Dates, Tomatoes, Garlic, Nutritional Yeast, Cumin, Onions, Cassava Flour, Cream of Tartar, Black Pepper, Parsley.
Preparation: 1. Add 1 Tbsp oil to a large skillet and heat over medium-high. 2. Cook 1 lb ground beef (or filling of choice). Drain pan if desired. 3. Add 1/3 cup water and 1 seasoning pouch; stir. 4. Reduce heat and simmer for 2-3 minutes, stirring often, until thickened.
Great for ground beef, veggies & potatoes.
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